How did we get started? West Coast Sourdough started because our founders humbly believe a sandwich is only as good as the bread it comes on! That is why we use the finest sourdough bread, hand-rolled by our artisan bakers in the Bay Area. We hand-slice our premium meats daily, and always use local produce vendors for daily deliveries! So when you're ordering in a West Coast Sourdough, your sandwich has bread baked seconds ago, meat sliced minutes ago, and crisp produce that was on a farm hours ago!
